The Local Food System Response to COVID-19: Building Better Beyond Webinar Series
May 17 @ 1:00 pm - 2:30 pm
|Recurring Event (See all)
An event every month that begins at 1:00 pm on day Third of the month, repeating until May 17, 2021
March 15, 2021 – 1-2:30pm EST
- Online Platforms: Pivots and Planning for the Future
April 19, 2021 – 1-2:30pm EST
- Integrating National Consumer Survey Results into Future Planning
May 17, 2021 – 1-2:30pm EST
- Next Steps to Support the Local Food System in Times of Uncertain Consumer Behavior
Join us on the 3rd Monday of each month for facilitated cross-sectoral discussions on topics related to local food and COVID-19, such as customer retention and engagement, emergency food, cooperative business models, state policies, and consumer behavior.
Don’t worry if you have to miss a session! We have the recordings on our website.